skip to content

Cambridge Public Health

 

Population, diet and nutrition. Population nutrition surveys.

Publications from Elements

Journal articles

2022 (Accepted for publication)

  • Venables, MC., Roberts, C., Nicholson, S., Bates, B., Jones, KS., Ashford, R., Hill, S., Farooq, A., Koulman, A., Wareham, NJ. and Page, P., 2022 (Accepted for publication). Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008-2019) International Journal of Epidemiology,
  • 2022

  • Amoutzopoulos, B., Steer, T., Roberts, C., Collins, D., Trigg, K., Barratt, R., Abraham, S., Cole, DJ., Mulligan, A., Foreman, J., Farooq, A. and Page, P., 2022. Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme. Nutrients, v. 14
    Doi: http://doi.org/10.3390/nu14214551
  • 2021 (Accepted for publication)

  • Jones, K., Meadows, SR., Chamberlain, K., Parkington, DA., Collins, D., Page, P. and Koulman, A., 2021 (Accepted for publication). Delayed processing of chilled whole blood for 24 hours does not affect the concentration of the majority of micronutrient status biomarkers The Journal of Nutrition,
  • 2021

  • Song, P., Gupta, A., Goon, IY., Hasan, M., Mahmood, S., Pradeepa, R., Siddiqui, S., Frost, GS., Kusuma, D., Miraldo, M., Sassi, F., Wareham, NJ., Ahmed, S., Anjana, RM., Brage, S., Forouhi, NG., Jha, S., Kasturiratne, A., Katulanda, P., Khawaja, KI., Loh, M., Mridha, MK., Wickremasinghe, AR., Kooner, JS., Chambers, JC. and South Asia Biobank. Remaining authors are listed at the end of the article, , 2021. Data Resource Profile: Understanding the patterns and determinants of health in South Asians-the South Asia Biobank. Int J Epidemiol, v. 50
    Doi: http://doi.org/10.1093/ije/dyab029
  • 2020

  • Song, P., Gupta, A., Goon, I., Hasan, M., Mahmood, S., Page, P., Pradeepa, R., Siddiqui, S., Silva, W., Aarthi, G., Afzal, S., Day, S., Frost, G., Holmes, B., Kamalesh, R., Kusuma, D., Miraldo, M., Pineda, E., Hersch, F., Rai, B., Sarker, M., Sassi, F., Valabhji, J., Wareham, N., Ahmed, S., Anjana, R., Brage, S., Forouhi, N., Jha, S., Kasturiratne, A., Katulanda, P., Khawaja, K., Loh, M., Mridha, M., Wickremasinghe, A., Kooner, J. and Chambers, J., 2020. Data Resource Profile: Understanding the patterns and determinants of health in South Asians - South Asia Biobank
    Doi: http://doi.org/10.1101/2020.08.12.20171322
  • Hooson Jzh, J., Hutchinson Jyh, J., Warthon-Medina, M., Hancock, N., Greathead, K., Knowles, B., Vargas-Garcia, E., Gibson, LE., Bush, LA., Margetts, B., Robinson, S., Ness, A., Alwan, NA., Wark, PA., Roe, M., Finglas, P., Steer, T., Page, P., Johnson, L., Roberts, K., Amoutzopoulos, B., Burley, VJ., Greenwood, DC. and Cade, JE., 2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Crit Rev Food Sci Nutr, v. 60
    Doi: http://doi.org/10.1080/10408398.2019.1566207
  • Amoutzopoulos, B., Steer, T., Roberts, C., Collins, D. and Page, P., 2020. Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16). Nutrients, v. 12
    Doi: http://doi.org/10.3390/nu12020393
  • Cox, L., Guberg, K., Young, S., Nicholson, S., Steer, T., Prentice, A. and Page, P., 2020. Correction: Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition. Eur J Clin Nutr, v. 74
    Doi: http://doi.org/10.1038/s41430-019-0515-9
  • 2019 (Accepted for publication)

  • Brage, S., Lindsay, T., Venables, M., Wijndaele, K., Westgate, K., Collins, D., Roberts, C., Bluck, L., Wareham, NJ. and Page, P., 2019 (Accepted for publication). Descriptive epidemiology of energy expenditure in the UK: Findings from the National Diet and Nutrition Survey 2008 – 2015 International Journal of Epidemiology,
  • Amoutzopoulos, B., Page, P., Roberts, C., Roe, M., Cade, J., Steer, T., Baker, R., Hawes, T., Galloway, C., Yu, D. and Almiron-Roig, E., 2019 (Accepted for publication). Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations Nutrition Reviews,
  • 2019

  • Bush, LA., Hutchinson, J., Hooson, J., Warthon-Medina, M., Hancock, N., Greathead, K., Knowles, B., Vargas-Garcia, EJ., Gibson, LE., Margetts, B., Robinson, S., Ness, A., Alwan, NA., Wark, PA., Roe, M., Finglas, P., Steer, T., Page, P., Johnson, L., Roberts, K., Amoutzopoulos, B., Greenwood, DC. and Cade, JE., 2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutr, v. 5
    Doi: http://doi.org/10.1186/s40795-019-0312-9
  • Ziauddeen, N., Rosi, A., Del Rio, D., Amoutzopoulos, B., Nicholson, S., Page, P., Scazzina, F., Brighenti, F., Ray, S. and Mena, P., 2019. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014). Eur J Nutr, v. 58
    Doi: http://doi.org/10.1007/s00394-018-1862-3
  • 2018

  • Warthon-Medina, M., Hooson, J., Hancock, N., Hutchinson, J., Vargas-Garcia, E., Gibson, LE., Bush, LA., Greathead, K., Knowles, B., Margetts, B., Robinson, S., Ness, A., Alwan, NA., Wark, PA., Roe, M., Finglas, P., Steer, T., Page, P., Key, T., Johnson, L., Roberts, K., Amoutzopoulos, B., Burley, VJ., Greenwood, DC. and Cade, JE., 2018. Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research Proceedings of the Nutrition Society, v. 77
    Doi: 10.1017/s0029665118001313
  • Venables, MC., Nicholson, S., Roberts, C., Collins, D. and Page, P., 2018. Secular trends in energy expenditure data from the UK National Diet and Nutrition Survey: a public health perspective Proceedings of the Nutrition Society, v. 77
    Doi: 10.1017/s0029665118002318
  • Amoutzopoulos, B., Steer, T., Roberts, C., Cade, JE., Boushey, CJ., Collins, CE., Trolle, E., de Boer, EJ., Ziauddeen, N., van Rossum, C., Buurma, E., Coyle, D. and Page, P., 2018. sbane, 3 September 2015. ... J Nutr Sci, v. 7
    Doi: http://doi.org/10.1017/jns.2018.4
  • Amoutzopoulos, B., Steer, T., Roberts, C., Cole, D., Collins, D., Yu, D., Hawes, T., Abraham, S., Nicholson, S., Baker, R. and Page, P., 2018. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey. Nutrients, v. 10
    Doi: http://doi.org/10.3390/nu10091177
  • Cox, L., Guberg, K., Young, S., Nicholson, S., Steer, T., Prentice, A. and Page, P., 2018. Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition. Eur J Clin Nutr, v. 72
    Doi: http://doi.org/10.1038/s41430-018-0195-x
  • Ziauddeen, N., Page, P., Penney, TL., Nicholson, S., Kirk, SF. and Almiron-Roig, E., 2018. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014). Am J Clin Nutr, v. 107
    Doi: http://doi.org/10.1093/ajcn/nqy057
  • 2017

  • Ziauddeen, N., Almiron-Roig, E., Penney, TL., Nicholson, S., Kirk, SFL. and Page, P., 2017. Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014). Nutrients, v. 9
    Doi: http://doi.org/10.3390/nu9121315
  • Cade, JE., Warthon-Medina, M., Albar, S., Alwan, NA., Ness, A., Roe, M., Wark, PA., Greathead, K., Burley, VJ., Finglas, P., Johnson, L., Page, P., Roberts, K., Steer, T., Hooson, J., Greenwood, DC., Robinson, S. and DIET@NET consortium, , 2017. DIET@NET: Best Practice Guidelines for dietary assessment in health research. BMC Med, v. 15
    Doi: http://doi.org/10.1186/s12916-017-0962-x
  • Warthon-Medina, M., Hooson, J., Hancock, N., Alwan, NA., Ness, A., Wark, PA., Margetts, B., Robinson, S., Page, P. and Cade, JE., 2017. A new website to support dietary assessment in health research: Nutritools.org European Journal of Public Health, v. 27
    Doi: 10.1093/eurpub/ckx186.320
  • 2016

  • Sayegh, M., Tsiountsioura, M., Page, P., Del Rio, D. and Ray, S., 2016. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial. Trials, v. 17
    Doi: http://doi.org/10.1186/s13063-016-1185-8
  • Reports

    2021

  • Page, P., Roberts, C., Collins, D., Steer, T., Rennie, K. and Westgate, K., 2021. NDNS: Diet and physical activity – a follow-up study during COVID-19
    Doi: http://doi.org/10.17863/CAM.93458
  • Page, P., Roberts, C., Collins, D., Steer, T. and Amoutzopoulos, B., 2021. Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1
    Doi: http://doi.org/10.17863/CAM.93614
  • 2020

  • Bates, B., Collins, D., Jones, K., Page, P., Roberts, C., Steer, T. and Swan, G., 2020. NDNS: results from years 9 to 11 (2016 to 2017 and 2018 to 2019)
    Doi: 10.17863/CAM.93460
  • Ashford, R., Jones, K., Collins, D., Earl, K., Moore, S., Koulman, A., Yarde, J., Bates, B., Page, P. and Swan, G., 2020. National Diet and Nutrition Survey: Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019
    Doi: http://doi.org/10.17863/CAM.93462
  • 2019

  • Page, P., Collins, D., Roberts, C., Steer, T., Bates, B., Cox, L., Nicholson, S. and Swan, G., 2019. Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses
    Doi: 10.17863/CAM.94089
  • 2018

  • Page, P., Roberts, C., Steer, T., Mablethorpe, N., Cox, LJ., Meadows, SR., Nicholson, S. and Swan, G., 2018. National Diet and Nutrition Survey Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016)
    Doi: 10.17863/CAM.96880
  • 2016

  • Page, P., Steer, T., Bates, B., Cox, LJ., Nicolson, S., Prentice, A. and Swan, G., 2016. National Diet and Nutrition Survey Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)
    Doi: 10.17863/CAM.96881