2022 (Accepted for publication)
Venables, MC., Roberts, C., Nicholson, S., Bates, B., Jones, KS., Ashford, R., Hill, S., Farooq, A., Koulman, A., Wareham, NJ. and Page, P., 2022 (Accepted for publication). Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008-2019) International Journal of Epidemiology,
2022
Amoutzopoulos, B., Steer, T., Roberts, C., Collins, D., Trigg, K., Barratt, R., Abraham, S., Cole, DJ., Mulligan, A., Foreman, J., Farooq, A. and Page, P., 2022. Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme. Nutrients, v. 14
Doi: http://doi.org/10.3390/nu14214551
2021 (Accepted for publication)
Jones, K., Meadows, SR., Chamberlain, K., Parkington, DA., Collins, D., Page, P. and Koulman, A., 2021 (Accepted for publication). Delayed processing of chilled whole blood for 24 hours does not affect the concentration of the majority of micronutrient status biomarkers The Journal of Nutrition,
2021
Song, P., Gupta, A., Goon, IY., Hasan, M., Mahmood, S., Pradeepa, R., Siddiqui, S., Frost, GS., Kusuma, D., Miraldo, M., Sassi, F., Wareham, NJ., Ahmed, S., Anjana, RM., Brage, S., Forouhi, NG., Jha, S., Kasturiratne, A., Katulanda, P., Khawaja, KI., Loh, M., Mridha, MK., Wickremasinghe, AR., Kooner, JS., Chambers, JC. and South Asia Biobank. Remaining authors are listed at the end of the article, , 2021. Data Resource Profile: Understanding the patterns and determinants of health in South Asians-the South Asia Biobank. Int J Epidemiol, v. 50
Doi: http://doi.org/10.1093/ije/dyab029
2020
Amoutzopoulos, B., Steer, T., Roberts, C., Collins, D. and Page, P., 2020. Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16). Nutrients, v. 12
Doi: http://doi.org/10.3390/nu12020393
Cox, L., Guberg, K., Young, S., Nicholson, S., Steer, T., Prentice, A. and Page, P., 2020. Correction: Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition. Eur J Clin Nutr, v. 74
Doi: http://doi.org/10.1038/s41430-019-0515-9
Song, P., Gupta, A., Goon, I., Hasan, M., Mahmood, S., Page, P., Pradeepa, R., Siddiqui, S., Silva, W., Aarthi, G., Afzal, S., Day, S., Frost, G., Holmes, B., Kamalesh, R., Kusuma, D., Miraldo, M., Pineda, E., Hersch, F., Rai, B., Sarker, M., Sassi, F., Valabhji, J., Wareham, N., Ahmed, S., Anjana, R., Brage, S., Forouhi, N., Jha, S., Kasturiratne, A., Katulanda, P., Khawaja, K., Loh, M., Mridha, M., Wickremasinghe, A., Kooner, J. and Chambers, J., 2020. Data Resource Profile: Understanding the patterns and determinants of health in South Asians - South Asia Biobank
Doi: http://doi.org/10.1101/2020.08.12.20171322
Hooson Jzh, J., Hutchinson Jyh, J., Warthon-Medina, M., Hancock, N., Greathead, K., Knowles, B., Vargas-Garcia, E., Gibson, LE., Bush, LA., Margetts, B., Robinson, S., Ness, A., Alwan, NA., Wark, PA., Roe, M., Finglas, P., Steer, T., Page, P., Johnson, L., Roberts, K., Amoutzopoulos, B., Burley, VJ., Greenwood, DC. and Cade, JE., 2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Crit Rev Food Sci Nutr, v. 60
Doi: http://doi.org/10.1080/10408398.2019.1566207
2019 (Accepted for publication)
Brage, S., Lindsay, T., Venables, M., Wijndaele, K., Westgate, K., Collins, D., Roberts, C., Bluck, L., Wareham, NJ. and Page, P., 2019 (Accepted for publication). Descriptive epidemiology of energy expenditure in the UK: Findings from the National Diet and Nutrition Survey 2008 – 2015 International Journal of Epidemiology,
Amoutzopoulos, B., Page, P., Roberts, C., Roe, M., Cade, J., Steer, T., Baker, R., Hawes, T., Galloway, C., Yu, D. and Almiron-Roig, E., 2019 (Accepted for publication). Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations Nutrition Reviews,
2019
Ziauddeen, N., Rosi, A., Del Rio, D., Amoutzopoulos, B., Nicholson, S., Page, P., Scazzina, F., Brighenti, F., Ray, S. and Mena, P., 2019. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014). Eur J Nutr, v. 58
Doi: http://doi.org/10.1007/s00394-018-1862-3
Bush, LA., Hutchinson, J., Hooson, J., Warthon-Medina, M., Hancock, N., Greathead, K., Knowles, B., Vargas-Garcia, EJ., Gibson, LE., Margetts, B., Robinson, S., Ness, A., Alwan, NA., Wark, PA., Roe, M., Finglas, P., Steer, T., Page, P., Johnson, L., Roberts, K., Amoutzopoulos, B., Greenwood, DC. and Cade, JE., 2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutr, v. 5
Doi: http://doi.org/10.1186/s40795-019-0312-9
2018
Amoutzopoulos, B., Steer, T., Roberts, C., Cole, D., Collins, D., Yu, D., Hawes, T., Abraham, S., Nicholson, S., Baker, R. and Page, P., 2018. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey. Nutrients, v. 10
Doi: http://doi.org/10.3390/nu10091177
Ziauddeen, N., Page, P., Penney, TL., Nicholson, S., Kirk, SF. and Almiron-Roig, E., 2018. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014). Am J Clin Nutr, v. 107
Doi: http://doi.org/10.1093/ajcn/nqy057
Cox, L., Guberg, K., Young, S., Nicholson, S., Steer, T., Prentice, A. and Page, P., 2018. Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition. Eur J Clin Nutr, v. 72
Doi: http://doi.org/10.1038/s41430-018-0195-x
Warthon-Medina, M., Hooson, J., Hancock, N., Hutchinson, J., Vargas-Garcia, E., Gibson, LE., Bush, LA., Greathead, K., Knowles, B., Margetts, B., Robinson, S., Ness, A., Alwan, NA., Wark, PA., Roe, M., Finglas, P., Steer, T., Page, P., Key, T., Johnson, L., Roberts, K., Amoutzopoulos, B., Burley, VJ., Greenwood, DC. and Cade, JE., 2018. Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research Proceedings of the Nutrition Society, v. 77
Doi: 10.1017/s0029665118001313
Venables, MC., Nicholson, S., Roberts, C., Collins, D. and Page, P., 2018. Secular trends in energy expenditure data from the UK National Diet and Nutrition Survey: a public health perspective Proceedings of the Nutrition Society, v. 77
Doi: 10.1017/s0029665118002318
Amoutzopoulos, B., Steer, T., Roberts, C., Cade, JE., Boushey, CJ., Collins, CE., Trolle, E., de Boer, EJ., Ziauddeen, N., van Rossum, C., Buurma, E., Coyle, D. and Page, P., 2018. sbane, 3 September 2015. ... J Nutr Sci, v. 7
Doi: http://doi.org/10.1017/jns.2018.4
2017
Ziauddeen, N., Almiron-Roig, E., Penney, TL., Nicholson, S., Kirk, SFL. and Page, P., 2017. Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014). Nutrients, v. 9
Doi: http://doi.org/10.3390/nu9121315
Cade, JE., Warthon-Medina, M., Albar, S., Alwan, NA., Ness, A., Roe, M., Wark, PA., Greathead, K., Burley, VJ., Finglas, P., Johnson, L., Page, P., Roberts, K., Steer, T., Hooson, J., Greenwood, DC., Robinson, S. and DIET@NET consortium, , 2017. DIET@NET: Best Practice Guidelines for dietary assessment in health research. BMC Med, v. 15
Doi: http://doi.org/10.1186/s12916-017-0962-x
Warthon-Medina, M., Hooson, J., Hancock, N., Alwan, NA., Ness, A., Wark, PA., Margetts, B., Robinson, S., Page, P. and Cade, JE., 2017. A new website to support dietary assessment in health research: Nutritools.org European Journal of Public Health, v. 27
Doi: 10.1093/eurpub/ckx186.320
2016
Sayegh, M., Tsiountsioura, M., Page, P., Del Rio, D. and Ray, S., 2016. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial. Trials, v. 17
Doi: http://doi.org/10.1186/s13063-016-1185-8
