skip to content

Cambridge Public Health


The vast area of research, which I am interested in is nutritional epidemiology. I am more precisely interested in diabetes aetiology research in association with nutritional factors, but also accounting for genetic factors.

Publications from Elements

Journal articles

2019 (Accepted for publication)

  • Trichia, E., 2019 (Accepted for publication). Associations of types of dairy consumption with adiposity: cross-sectional findings from over 12,000 adults in the Fenland Study, UK British Journal of Nutrition,
  • Trichia, E., Luben, R., Khaw, KT., Wareham, NJ., Imamura, F. and Forouhi, NG., 2019 (Accepted for publication). The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the EPIC-Norfolk study, United Kingdom American Journal of Clinical Nutrition,
  • 2016

  • Micha, R., Bakogianni, I., Karageorgou, D., Trichia, E., Shulkin, M., Shangguan, S., Kashaf, M. and Mozaffarian, D., 2016. Effectiveness of School Procurement Policies for Improving Dietary Behaviors: A Systematic Review and Meta-analysis
  • Conference proceedings


  • De Goede, J., Soedamah-Muthu, SS., Trichia, E. and Kromhout, D., 2015. Dietary Intake of Saturated Fat by Food Source and Incident Coronary Heart Disease: the Zutphen Elderly Study