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Eirini Trichia

The vast area of research, which I am interested in is nutritional epidemiology. I am more precisely interested in diabetes aetiology research in association with nutritional factors, but also accounting for genetic factors.

Publications from Elements

Journal articles

2019 (Accepted for publication)

  • Trichia, E., 2019 (Accepted for publication). Associations of types of dairy consumption with adiposity: cross-sectional findings from over 12,000 adults in the Fenland Study, UK British Journal of Nutrition,
    Doi: http://doi.org/10.1017/S0007114519001776
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  • Trichia, E., Luben, R., Khaw, KT., Wareham, NJ., Imamura, F. and Forouhi, NG., 2019 (Accepted for publication). The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the EPIC-Norfolk study, United Kingdom American Journal of Clinical Nutrition,
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    2016

  • Micha, R., Bakogianni, I., Karageorgou, D., Trichia, E., Shulkin, M., Shangguan, S., Kashaf, M. and Mozaffarian, D., 2016. Effectiveness of School Procurement Policies for Improving Dietary Behaviors: A Systematic Review and Meta-analysis
    • Conference proceedings

    2015

  • De Goede, J., Soedamah-Muthu, SS., Trichia, E. and Kromhout, D., 2015. Dietary Intake of Saturated Fat by Food Source and Incident Coronary Heart Disease: the Zutphen Elderly Study

    • Contact

    Cambridge Public Health
    Department of Engineering
    Trumpington Street
    Cambridge, CB2 1PZ

    Email: cph-contact@eng.cam.ac.uk

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