2024 (Accepted for publication)
Willer, DF., Christie, A., Khripko, D., Bremner, J., Petrovan, S., Sutherland, W., Short, S. and Aldridge, D., 2024 (Accepted for publication). Fast tracking tool selection for sustainability decisions Global Sustainability,
Doi: http://doi.org/10.1017/sus.2024.21
2024
McCarthy, AH., Steadman, D., Richardson, H., Murphy, J., Benbow, S., Brian, JI., Brooks, H., Costa-Domingo, G., Hazin, C., McOwen, C., Walker, J., Willer, D., Abdi, M., Auster, PJ., Bealey, R., Bensted-Smith, R., Broadburn, K., Carvalho, G., Collinson, T., Erinosho, B., Fabinyi, M., Febrica, S., Forbi, WN., Garcia, SM., Goad, D., Goldsworthy, L., Govan, H., Heaphy, C., Hiddink, JG., Hosch, G., Kachelriess, D., Kinch, J., Lancaster, AMSN., Le Manach, F., Matthews, T., Ortiz, AM., Morgan, A., Motta, H., Murua, H., Namboothri, N., Ndiritu, E., Passfield, K., Pilcher, NJ., Portus, JO., Rguez-Baron, JM., Robertson, M., Sharma, A., Suazo, CG., Tamini, LL., Vilata-Simón, J. and Mukherjee, N., 2024. Destructive fishing: An expert-driven definition and exploration of this quasi-concept Conservation Letters,
Doi: http://doi.org/10.1111/conl.13015
2023 (Published online)
Willer, DF., Aldridge, DC., Mehrshahi, P., Papadopoulos, KP., Archer, L., Smith, AG., Lancaster, M., Strachan, A. and Shipway, JR., 2023 (Published online). Naked Clams to open a new sector in sustainable nutritious food production npj Sustainable Agriculture, v. 1
Doi: http://doi.org/10.1038/s44264-023-00004-y
2023 (Accepted for publication)
Willer, DF. and Aldridge, D., 2023 (Accepted for publication). Enhancing domestic consumption to deliver food security in a volatile world Global Sustainability,
Doi: http://doi.org/10.1017/sus.2023.17
Willer, DF., Shipway, JR., Aldridge, D., Mehrshahi, P., Smith, A., Strachan, A., Lancaster, M., Archer, L. and Papadopoulos, K., 2023 (Accepted for publication). Naked Clams to open a new sector in sustainable nutritious food production npj Sustainable Agriculture,
Willer, DF., Newton, R., Malcorps, W., Kok, B., Little, D., Lofstedt, A., de Roos, B. and Robinson, J., 2023 (Accepted for publication). Wild fish consumption can balance nutrient retention in farmed fish Nature Food,
Doi: http://doi.org/10.1038/s43016-024-00932-z
2023
Willer, DF., 2023. Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate change Nature Food,
Doi: http://doi.org/10.1038/s43016-022-00687-5
Gawel, JPF., Aldridge, DC. and Willer, DF., 2023. Barriers and drivers to increasing sustainable bivalve seafood consumption in a mass market economy Food Frontiers, v. 4
Doi: 10.1002/fft2.282
2022 (Published online)
Willer, D., Brian, J., Derrick, C., Hicks, M., Pacay, A., McCarthy, A., Benbow, S., Brooks, H., Hazin, C., Mukherjee, N., McOwen, C., Walker, J. and Steadman, D., 2022 (Published online). ‘Destructive fishing’—A ubiquitously used but vague term? Usage and impacts across academic research, media and policy Fish and Fisheries,
Doi: http://doi.org/10.1111/faf.12668
2022
Campanati, C., Willer, D., Schubert, J. and Aldridge, DC., 2022. Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth Reviews in Fisheries Science and Aquaculture, v. 30
Doi: http://doi.org/10.1080/23308249.2021.1897520
Willer, D., Robinson, J., Patterson, G. and Luyckx, K., 2022. Maximising sustainable nutrient production from coupled fisheries-aquaculture systems PLOS Sustainability and Transformation, v. 1
Doi: http://doi.org/10.1371/journal.pstr.0000005
2021
Willer, DF., Nicholls, RJ. and Aldridge, DC., 2021. Opportunities and challenges for upscaled global bivalve seafood production. Nat Food, v. 2
Doi: 10.1038/s43016-021-00423-5
2020 (Accepted for publication)
Willer, D. and Aldridge, D., 2020 (Accepted for publication). Vitamin Bullets. Microencapsulated Feeds To Fortify Shellfish And Tackle Human Nutrient Deficiencies Frontiers in Nutrition,
Willer, D., Furse, S. and Aldridge, D., 2020 (Accepted for publication). Microencapsulated algal feeds as a sustainable replacement diet for broodstock in commercial bivalve aquaculture Scientific Reports,
Willer, D. and Aldridge, D., 2020 (Accepted for publication). From pest to profit - The potential of shipworms for sustainable aquaculture Frontiers in Sustainable Food Systems,
Doi: http://doi.org/10.3389/fsufs.2020.575416
2019 (Accepted for publication)
Willer, D. and Aldridge, D., 2019 (Accepted for publication). Microencapsulated diets to improve bivalve shellfish aquaculture for global food security Global Food Security, v. 23
Doi: http://doi.org/10.1016/j.gfs.2019.04.007
2019
Willer, DF., Smith, K. and Aldridge, DC., 2019. Matches and mismatches between global conservation efforts and global conservation priorities Frontiers in Ecology and Evolution, v. 7
Doi: http://doi.org/10.3389/fevo.2019.00297
2018 (Accepted for publication)
Fitch, A., Orland, C., Willer, D., Emilson, EJS. and Tanentzap, AJ., 2018 (Accepted for publication). Feasting on terrestrial organic matter: dining in a dark lake changes microbial decomposition Global Change Biology,
2017
Willer, DF. and Aldridge, D., 2017. Microencapsulated diets to improve bivalve shellfish aquaculture Journal of the Royal Society Open Science, v. 4
Doi: http://doi.org/10.1098/rsos.171142